Flowers Care 鮮花護理
Cut Flowers Care
Taking care of cut flowers is essential to ensure their longevity and beauty. Upon receiving a bouquet, start by trimming the stems diagonally with a sharp knife or shears, removing any leaves that would be submerged in water. Fill a clean vase with room temperature water and dissolve a packet of floral preservative in it. Arrange the flowers in the vase, ensuring each stem is fully submerged. Keep the bouquet away from direct sunlight, drafts, and ripening fruits that release ethylene, as it accelerates aging. Regularly change the water, recut the stems, and remove any wilted or rotting blossoms to maintain freshness. Following these simple steps will enhance the lifespan and enjoyment of your precious cut flowers.
對於照顧新鮮切花確保其耐放和美麗至關重要。收到花束後，首先用鋒利的刀或剪刀沿對角線修剪花莖，除去任何可能淹沒在水中的葉子。將乾淨的花瓶裝滿室溫水，並加入一包鮮花營養粉/劑。將花放入花瓶中，確保每根花莖完全浸沒。讓花束遠離陽光直射、氣流和釋放乙烯的成熟水果，因為它會加速老化。定期換水，重新修剪花莖，並除去任何枯萎或腐爛的花朵以保持新鮮。遵循這些簡單的步驟將延長您珍貴的鮮花的生命。